Food News – Do Fashion https://www.dofashion.net The Latest in Trends, Street Style, and Editorials Thu, 24 Oct 2024 09:08:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://www.dofashion.net/wp-content/uploads/2019/02/cropped-favico-32x32.jpg Food News – Do Fashion https://www.dofashion.net 32 32 30+ Foods That Are Good for the Heart https://www.dofashion.net/30-foods-that-are-good-for-the-heart/ Thu, 24 Oct 2024 08:45:30 +0000 https://www.dofashion.net/?p=4269 Eating your way to a healthier heart doesn’t have to be a chore. In fact, it can be downright delicious! Our list of heart-healthy foods is packed with tasty options that not only support your ticker but also boost your energy and keep your arteries in top shape. Whether you’re whipping up a quick salad or indulging in a rich piece of dark chocolate, these foods are here to make your heart happy. Dive into our list and discover the flavorful path to a healthier you!

31. Oranges

Oranges are a juicy powerhouse packed with vitamins and antioxidants, making them a perfect health booster. They’re rich in vitamin C, which promotes overall health. Specifically for the heart, their high potassium content helps regulate blood pressure. The fiber and flavonoids in oranges support arterial health by reducing inflammation and cholesterol levels. Plus, they provide a natural energy boost with their natural sugars. Enjoy them in a refreshing orange salad or blend them into a smoothie for a deliciously healthy treat.

Oranges are vitamin C champions, and great for overall health. Their potassium benefits heart health, fiber supports arteries, and natural sugars boost energy. Try them in salads or smoothies.

30. Kale

Kale is a leafy green superstar loaded with vitamins A, C, and K, along with antioxidants. It promotes general wellness and is particularly beneficial for heart health due to its high fiber and omega-3 fatty acids, which lower cholesterol. The fiber also aids in keeping your arteries clear by reducing plaque buildup. Kale’s iron content provides a natural energy boost. Enjoy it in salads, smoothies, or sautéed as a side dish for a nutrient-packed meal.

Kale is a vitamin-rich green, great for heart health with fiber and omega-3s. Its iron boosts energy. Add it to salads, smoothies, or sauté as a side.

29. Garlic

Garlic isn’t just for adding flavor; it’s a health hero with allicin, which boosts immunity and overall health. It’s particularly good for the heart by helping to lower blood pressure and cholesterol levels. For your arteries, garlic helps reduce plaque buildup, keeping them clear. Plus, its natural compounds provide an energy boost by improving blood circulation. Add garlic to your favorite dishes like pasta, stir-fries, or roasted vegetables for a tasty health kick.

Garlic boosts immunity and heart health by lowering blood pressure and cholesterol. It keeps arteries clear and enhances energy. Use it in pasta, stir-fries, or roasted veggies.

28. Red Wine

Red wine, in moderation, can be a delightful way to boost your health. Rich in antioxidants like resveratrol, it promotes overall well-being. For the heart, it helps increase good cholesterol (HDL) and protect against artery damage. Red wine’s antioxidants also reduce inflammation in your arteries. Plus, it can provide a calming energy boost by improving circulation. Enjoy a glass with dinner or use it in cooking to add flavor to your meals.

Red wine, in moderation, is antioxidant-rich and heart-healthy. It boosts good cholesterol and protects arteries. Enjoy a glass with dinner or in cooking.

27. Chocolate

Chocolate, especially dark chocolate, is a delicious treat that also offers health benefits. It’s loaded with antioxidants that support overall health. For the heart, it helps improve blood flow and lower blood pressure. Dark chocolate flavonoids are particularly good for your arteries by reducing inflammation and preventing plaque buildup. It also provides a quick energy boost with its natural stimulants. Enjoy a square of dark chocolate as a treat or melt it into a hot beverage.

Dark chocolate is antioxidant-rich, supporting heart health by improving blood flow and lowering pressure. It boosts energy and can be enjoyed as a treat or in drinks.

26. Sardines

Sardines might be small, but they’re packed with health benefits. They’re rich in omega-3 fatty acids, which are great for overall health. For the heart, these healthy fats help lower bad cholesterol and reduce inflammation. Sardines also promote arterial health by preventing plaque buildup. Their protein content provides a steady energy boost. Enjoy sardines on whole-grain toast, in salads, or as a protein-packed snack. Plus, sardines are omega-3-rich.

That means they are beneficial for the heart and arterial health by lowering cholesterol and inflammation. They’re a great protein source for energy. Try them on toast or in salads.

25. Lentils

Lentils are a versatile and nutritious legume, rich in protein, fiber, and essential vitamins. They promote overall health by aiding digestion and providing a steady energy source. For heart health, lentils help lower cholesterol and blood pressure due to their high fiber content. They also keep your arteries clear by reducing plaque buildup. Enjoy lentils in soups, salads, or as a hearty stew for a delicious and healthy meal.

Lentils are protein and fiber-rich, aiding digestion and energy. They support heart health by lowering cholesterol and pressure. Use them in soups, salads, or stews.

24. Almonds

Almonds are a crunchy, nutrient-dense snack full of healthy fats, protein, and vitamins. They’re excellent for overall health, providing essential nutrients. Specifically for the heart, their monounsaturated fats help lower bad cholesterol. For your arteries, almonds reduce inflammation and promote elasticity. They also offer a great energy boost with their protein and healthy fat content. Enjoy almonds as a snack, in salads, or blended into almond butter.

Almonds are nutrient-rich, supporting heart health with healthy fats and reducing artery inflammation. They boost energy and are great in salads or as almond butter.

23. Pomegranates

Pomegranates are not only tasty but also packed with antioxidants and vitamins. They support overall health by boosting your immune system. For heart health, pomegranates help lower blood pressure and reduce cholesterol. Their antioxidants also protect your arteries from damage and prevent plaque buildup. Plus, they provide a natural energy boost with their vitamins and sugars. Enjoy pomegranate seeds in salads, yogurt, or as a juice for a refreshing treat.

Pomegranates are antioxidant-rich, boosting immunity and heart health by lowering blood pressure and cholesterol. They protect arteries and provide energy. Enjoy them in salads or yogurt.

22. Blueberries

Blueberries are small but mighty, bursting with antioxidants, vitamins, and fiber. They promote overall health by supporting your immune system and digestion. For the heart, blueberries help reduce bad cholesterol and blood pressure. Their antioxidants also protect your arteries from damage and reduce inflammation. Plus, they offer a quick energy boost with their natural sugars. Enjoy blueberries in smoothies, oatmeal, or as a quick and easy snack.

Blueberries are antioxidant-rich, boosting immunity and digestion. They support heart health by reducing cholesterol and pressure and protect arteries. Enjoy them in smoothies or oatmeal.

21. Beets

Beets are vibrant root vegetables loaded with essential nutrients like folate, iron, and fiber. They promote overall health by improving blood flow and digestion. For the heart, beets help lower blood pressure with their high nitrate content. They also support arterial health by reducing inflammation and preventing plaque buildup. Beets provide a steady energy boost by improving blood flow. Enjoy them roasted, in salads, or as a juice.

Beets are nutrient-rich, improving blood flow and digestion. They support heart health by lowering blood pressure and reducing artery inflammation. Enjoy them roasted or in salads.

20. Salmon

Salmon is a delicious fish packed with omega-3 fatty acids, which are great for overall health. It promotes heart health by lowering bad cholesterol and reducing inflammation. For your arteries, salmon’s healthy fats help prevent plaque buildup. It also provides a steady energy boost with its high protein content. Enjoy salmon grilled, baked, or in sushi for a tasty and nutritious meal. Salmon is omega-3-rich, lowering cholesterol and inflammation for heart health.

It prevents plaque buildup in arteries and boosts energy. And it’s delicious and can be made in all sorts of ways, from grilled to sushi, so seriously – what’s not to love?

19. Chia Seeds

Chia seeds are tiny but mighty, packed with fiber, protein, and omega-3 fatty acids. They promote overall health by supporting digestion and providing essential nutrients. For heart health, chia seeds help lower cholesterol and reduce blood pressure. Their omega-3s also protect your arteries from inflammation and plaque buildup. Chia seeds provide a steady energy boost with their protein and fiber content. Enjoy them in smoothies, yogurt, or as a topping for oatmeal.

Chia seeds are nutrient-packed, aiding digestion and heart health by lowering cholesterol. They protect arteries and provide energy. Enjoy them in smoothies or oatmeal.

18. Apples

Apples are a classic, crunchy fruit loaded with fiber, vitamins, and antioxidants. They promote overall health by boosting your immune system and aiding digestion. For the heart, apples help lower bad cholesterol and reduce blood pressure. Their fiber content also supports arterial health by preventing plaque buildup. Apples provide a natural energy boost with their natural sugars. Enjoy them as a snack, in salads, or baked into desserts.

Apples are fiber-rich, boosting immunity and digestion. They support heart health by lowering cholesterol and pressure and protect arteries. Enjoy them as a snack or in salads.

17. Avocados

Avocados are creamy and rich in healthy monounsaturated fats, vitamins, and fiber. They promote overall health by providing essential nutrients. For the heart, avocados help lower bad cholesterol and increase good cholesterol. Their healthy fats and fiber also support arterial health by reducing inflammation and preventing plaque buildup. Avocados provide a steady energy boost with their healthy fats. Enjoy them in salads, on toast, or as guacamole.

Avocados are nutrient-rich, lowering bad cholesterol and boosting good cholesterol. They reduce artery inflammation and provide energy. Enjoy them on toast or in guacamole

16. Broccoli

Broccoli is a nutrient-dense vegetable rich in vitamins C, K, and fiber. It promotes overall health by boosting your immune system and supporting digestion. For heart health, broccoli helps lower cholesterol levels and reduce blood pressure. Its fiber and antioxidants also support arterial health by preventing inflammation and plaque buildup. Broccoli provides a steady energy boost with its nutrient content. Enjoy it steamed, roasted, or in stir-fries.

Broccoli is vitamin and fiber-rich, boosting immunity and digestion. It supports heart health by lowering cholesterol and pressure and protects arteries. Enjoy it steamed or roasted.

15. Carrots

Carrots are crunchy, sweet, and packed with beta-carotene, fiber, and vitamins. They promote overall health by supporting vision and digestion. For heart health, carrots help lower cholesterol levels with their high fiber content. They also support arterial health by reducing inflammation and preventing plaque buildup. Carrots provide a natural energy boost with their vitamins and natural sugars. Enjoy them raw, in salads, or roasted as a side dish.

Carrots are fiber and vitamin-rich, supporting vision and digestion. They help lower cholesterol and reduce artery inflammation. Enjoy them raw or roasted.

14. Chickpeas

Chickpeas, also known as garbanzo beans, are a versatile legume rich in protein, fiber, and vitamins. They promote overall health by supporting digestion and providing steady energy. For heart health, chickpeas help lower cholesterol levels and reduce blood pressure with their high fiber content. They also support arterial health by preventing plaque buildup. Enjoy chickpeas in salads, hummus, or as a protein-rich addition to soups and stews.

Chickpeas are protein and fiber-rich, supporting digestion and heart health by lowering cholesterol. They prevent artery plaque buildup. Enjoy them in salads or as hummus.

13. Coffee

Coffee is a beloved beverage known for its rich flavor and energy-boosting caffeine content. It promotes overall health with its antioxidants, which protect against cell damage. For heart health, moderate coffee consumption helps improve blood flow and reduce the risk of heart disease. Its antioxidants also support arterial health by preventing inflammation. Coffee provides a quick energy boost, making it a perfect morning pick-me-up. Enjoy a cup brewed to your liking, hot or iced.

Coffee is rich in antioxidants, supporting heart health and improving blood flow. It provides a quick energy boost. Enjoy it hot or iced.

12. Cranberries

Cranberries are tart, vibrant berries packed with antioxidants and vitamins. They promote overall health by boosting your immune system. For heart health, cranberries help lower cholesterol and blood pressure. Their antioxidants also protect your arteries from damage and prevent plaque buildup. Cranberries provide a natural energy boost with their vitamins and natural sugars. Enjoy them in salads, smoothies, or as a juice. Cranberries are antioxidant-rich, boosting immunity and heart health by lowering cholesterol.

They protect arteries and provide energy. And the options for how to eat them are endless – you can basically stick them anywhere; enjoy them in salads or smoothies.

11. Figs

Figs are sweet, chewy fruits rich in fiber, vitamins, and antioxidants. They promote overall health by aiding digestion and boosting your immune system. For heart health, figs help lower cholesterol levels and improve blood pressure. Their fiber content also supports arterial health by preventing plaque buildup. Figs provide a steady energy boost with their natural sugars. Enjoy figs fresh, dried, or in salads and desserts. This delicious food is also full of vitamins.

Figs are fiber and vitamin-rich, aiding digestion and boosting immunity. They support heart health by lowering cholesterol. Enjoy them fresh or dried.

10. Red Hot Chili Peppers

Red hot chili peppers add a spicy kick to your meals and are rich in vitamins, capsaicin, and antioxidants. They promote overall health by boosting metabolism and immunity. For heart health, chili peppers help lower cholesterol levels and improve blood circulation. Their capsaicin content also supports arterial health by reducing inflammation. Chili peppers provide a natural energy boost with their fiery flavor. Enjoy them in salsas, stir-fries, or as a spicy seasoning.

Chili peppers are vitamin-rich, boosting metabolism and heart health by lowering cholesterol. They reduce artery inflammation and provide energy. Enjoy them in salsas or stir-fries.

9. Ginger

Ginger is a spicy root with powerful anti-inflammatory and antioxidant properties. It promotes overall health by boosting your immune system and aiding digestion. For heart health, ginger helps lower cholesterol and improve blood circulation. Its anti-inflammatory effects also benefit your arteries by preventing damage and buildup. Ginger provides a natural energy boost by improving digestion. Plus, it’s yummy! Enjoy ginger in teas, smoothies, or as a spice in cooking.

Ginger is anti-inflammatory, boosting immunity and aiding digestion. It supports heart health by lowering cholesterol and improving circulation. Enjoy it in teas or cooking.

8. Grapefruit

Grapefruit is a tangy citrus fruit loaded with vitamins, antioxidants, and fiber. It promotes overall health by boosting your immune system and aiding digestion. For heart health, grapefruit helps lower cholesterol and blood pressure. Its fiber content also supports arterial health by preventing plaque buildup. Grapefruit provides a natural energy boost with its vitamins and natural sugars. Grapefruit is delicious and you can enjoy it in everything from salads to juice.

Grapefruit is vitamin-rich, boosting immunity and aiding digestion. It supports heart health by lowering cholesterol and pressure. Enjoy it fresh or as juice.

7. Green Tea

Green tea is a soothing beverage rich in antioxidants and catechins. It promotes overall health by boosting your immune system and metabolism. For heart health, green tea helps lower cholesterol and blood pressure. Its antioxidants also protect your arteries from damage and reduce inflammation. Green tea provides a gentle energy boost with its moderate caffeine content. Enjoy it hot or iced in the summertime for a refreshing drink.

Green tea is antioxidant-rich, boosting immunity and metabolism. It supports heart health by lowering cholesterol and pressure. Enjoy it hot or iced.

6. Kiwi

Kiwi is a tangy, green fruit packed with vitamins C and E, fiber, and antioxidants. It promotes overall health by boosting your immune system and aiding digestion. For heart health, kiwi helps lower cholesterol and blood pressure. Its fiber content also supports arterial health by preventing plaque buildup. Kiwi provides a natural energy boost with its vitamins and natural sugars. Enjoy it fresh, in salads, or as a smoothie.

Kiwi is vitamin-rich, boosting immunity and aiding digestion. It supports heart health by lowering cholesterol and pressure. Enjoy it fresh or in salads.

5. Cashews

Cashews are a creamy, nutrient-dense nut rich in healthy fats, protein, and vitamins. They promote overall health by providing essential nutrients and supporting brain function. For heart health, cashews help lower bad cholesterol and improve good cholesterol levels. Their healthy fats also support arterial health by reducing inflammation. Cashews provide a steady energy boost with their protein and healthy fats. Enjoy them as a snack, in salads, or blended into nut butter.

Cashews are nutrient-rich, supporting brain function and heart health by improving cholesterol levels. They reduce artery inflammation and provide energy. Enjoy them in salads or as nut butter.

4. Oatmeal

Oatmeal is a hearty and nutritious breakfast option loaded with fiber, vitamins, and minerals. It promotes overall health by supporting digestion and providing sustained energy. For heart health, oatmeal helps lower bad cholesterol and stabilize blood sugar levels. Its high fiber content also supports arterial health by preventing plaque buildup. Oatmeal provides a steady energy boost with its complex carbohydrates. Enjoy it with fresh fruits, nuts, or honey for a delicious start to your day.

Oatmeal is fiber-rich, supporting digestion and heart health by lowering cholesterol. It provides sustained energy with complex carbs. Enjoy it with fruits or nuts.

3. Asparagus

Asparagus is a nutrient-rich vegetable packed with vitamins A, C, and K, as well as fiber. It promotes overall health by supporting your immune system and digestion. For heart health, asparagus helps lower blood pressure and improve blood circulation. Its fiber and antioxidants also support arterial health by preventing inflammation and plaque buildup. Asparagus provides a steady energy boost with its nutrient content. Enjoy it steamed, roasted, or in salads.

Asparagus is vitamin and fiber-rich, boosting immunity and digestion. It supports heart health by lowering blood pressure. Enjoy it steamed or roasted.

2. Spinach

Spinach is a leafy green packed with vitamins A, C, and K, as well as iron and antioxidants. It promotes overall health by boosting your immune system and supporting eye health. For heart health, spinach helps lower blood pressure and reduce cholesterol levels. Its antioxidants also support arterial health by preventing inflammation and plaque buildup. Spinach provides a natural energy boost with its iron content. Enjoy it in salads, smoothies, or sautéed as a side dish.

Spinach is vitamin and iron-rich, boosting immunity and eye health. It supports heart health by lowering cholesterol. Enjoy it in salads or smoothies.

1. Strawberries

Strawberries are juicy, sweet berries packed with vitamins, fiber, and antioxidants. They promote overall health by boosting your immune system and supporting digestion. For heart health, strawberries help lower cholesterol and blood pressure. Their antioxidants also protect your arteries from damage and prevent plaque buildup. Strawberries provide a natural energy boost with their vitamins and natural sugars. Enjoy them fresh, in smoothies, or as a topping for oatmeal.

Strawberries are vitamin and fiber-rich, boosting immunity and digestion. They support heart health by lowering cholesterol. Enjoy them fresh or in smoothies.

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The Best Crispy Roast Potatoes Ever Recipe https://www.dofashion.net/the-best-crispy-roast-potatoes-ever-recipe/ Fri, 07 Jun 2024 02:28:44 +0000 https://www.dofashion.net/?p=3760

These are the most flavorful crispy roast potatoes you’ll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

WHY IT WORKS

  • Large chunks of potato maximize the contrast between exterior and interior.
  • Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch.
  • Offering you the choice of oil, duck fat, goose fat, or beef fat means you can get whichever flavor you want.
  • Infusing the oil or fat with garlic and herbs gives the potato crust extra flavor.

The Brits get a bad rap for their cuisine, and in some cases rightfully so—the beef cooked until gray and the gravy-made-from-granules that I ate every Sunday while staying in England were not the height of culinary greatness— but dang if there aren’t a lot of things they do better than almost anyone else. I’m talking savory pies, fried fish, Yorkshire puddings, and roasted potatoes. The British method of roasting potatoes is one that I’ve taken a strong liking to. It’s simple, and it produces amazing results. Boil chunks of potato until they’re just tender, toss them none-too-gently with fat (ideally beef drippings) to rough up their surface, then roast them until they’re crisp and crackling.

Serious Eats / Vicky Wasik

The boiling and roughing-up steps are the real keys. They create a thin slurry of mashed potato that clings to the surface of the potato chunks, which ends up crisping beautifully in the oven as the potatoes roast. It’s the technique I use for the Ultra-Crispy Roast Potatoes recipe I published back in 2011, and the technique I use for pretty much every holiday.

This year, I decided to reexamine the method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of roast potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you’ve ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you.

Here’s how the testing went down.

Picking Potatoes is Like Picking Friends: The Size and Variety You Need

When you’re making baked potatoes, you’ve got to pick your potatoes like you pick your friends. You need just the right size, not too big and not too small. I personally like the ones that are about a quarter size, because they bake up with the crispiest skins.

As for the variety, just like people, potatoes have all sorts of personalities. Russet potatoes are like those friends with a tough exterior but a warm heart; Yukon Gold potatoes are more like the low-key outside but rich inside kind of friends; and red potatoes, well, they’re like those cool-looking but a bit hard to get close to kind of friends. So, I suggest you go for russet or Yukon Gold potatoes, or a mix of both, because like making friends, diversity is always good.

Russets get the crispest crusts and roast up a pale golden brown. Their interiors are fluffy and mild.

Yukon Golds roast a little darker owing to their lower starch content and higher sugar content. This leads to more flavor, but it also means a slightly less crisp crust. Their interiors are nice and creamy, with plenty of flavor.

Red potatoes roast up very dark because of their very low starch content, but have difficulty getting crisp. They come out of the oven crunchy, but soon lose that crunch, turning soft and tender.

This is what happens when you press on a russet and a red potato about two minutes after they come out of the oven:

Moral of the story: Skip the reds. Stick with russets or Yukon Golds (or a mix!).

The Magic of Baking Soda: Making Your Potatoes Delicious

Do you know what baking soda can do for you when you’re boiling potatoes? It can make your potatoes crispier! Just add a bit of baking soda to the water you’re boiling your potatoes in, like you’re making a magic potion, and your potatoes will come out with crispy skins, just like fried chicken.

Which way is better? Well, with the smallish potato chunks in my original roast potato recipe, adding a splash of vinegar can help prevent the potatoes from accidentally falling apart completely while you are tenderizing them. Similarly, I add a splash of vinegar to my French fries to get them to cook fully without collapsing.

But with a different form factor comes a different set of rules. Is vinegar still the best pH modifier for the job with the huge, chunky potatoes I’m using here?

I roasted those boiled potatoes to gauge the difference.

As it turned out, the potatoes boiled in alkaline water were actually superior to those boiled in vinegary water. Because the chunks are so large, falling apart is not as big of a problem as it is with smaller potatoes. Meanwhile, the alkaline water helps the exteriors of the potatoes break down more, creating much more of the starchy slurry that leads to an extra-crisp exterior. About a half teaspoon of baking soda for two quarts of water was the right amount.

That’s the level of starchy paste you’re looking for on the outside of these potatoes after roughing them up.

Cold Water or Hot Water: The Secret to Boiling Potatoes

When you’re boiling potatoes, do you start with cold water or do you go straight for the hot water? I’ll let you in on a secret, boiling your potatoes in hot water makes them tastier. Just like you prefer a cold drink on a hot day and a hot drink on a cold day, potatoes like to swim in hot water too.

Baking Time for Potatoes: Just Like Baking a Cake

Baking potatoes is not just a simple task of tossing them in the oven and forgetting about them. No, it’s a delicate dance that requires as much finesse and attention as baking a cake, if not more.

When you bake a cake, you mix the ingredients, pour them into a pan, and then set a timer. But with potatoes, it’s like deciphering a secret language. Each potato is an individual, with its own unique size, shape, and density, and thus, its own perfect baking time.

I usually bake my potatoes at a high temperature of 450°F (about 230°C), so they come out with crispy skins and soft insides. However, this is not a one-size-fits-all rule. You need to be attentive, watch for signs of readiness, and adjust the baking time accordingly.

When the skin of the potato has puffed up slightly, forming a crispy shell, and the inside feels soft when poked with a fork, that’s when you know your potato has reached its peak of perfection. Remember, don’t rush to flip them at the beginning; give them some time to slowly reveal their delicious secrets.

Baking potatoes is an art, an exercise in patience and observation. But when done right, the reward is a potato that’s crispy on the outside, fluffy on the inside, and bursting with flavor. It’s a symphony of textures and tastes that’s well worth the effort.

Add Some Spice to Your Potatoes: Make Them More Interesting

Finally, let’s add some spice to the potatoes to make them more interesting. You can add some garlic and rosemary to olive oil, like dressing them up in beautiful clothes. This way, your potatoes will become more delicious and flavorful.

I decided to heat up the solid aromatics (minced garlic and rosemary are my favorites) in some olive oil, cooking them just until the garlic started to turn golden, then strain it, separating the infused oil from the solids. That way, you can use the flavored oil to toss with the potatoes, building in plenty of flavor, and add back the garlic and rosemary (along with some minced fresh parsley) at the end. Best of both worlds.

You end up with roast potatoes that have an incredibly crisp crust, with plenty of textural variety and lots of microscopic nooks and crannies for flavorful bits of garlic and herbs to plant themselves.

Did I mention that these are the greatest roast potatoes you’ll ever make? I meant it. Take a closer look at their surface texture.

Micro-blistering!

 

And how about these creamy centers?

Oh! So moist! So flavorful!

Still on the fence about making them? Come on over and join me on this side, where the deliciousness runs deep and there’s plenty to go around for everyone.

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